COOKEATOME
A blog about happy food stories …
Cook with your soul using best you can get …
Featured
A blog about happy food stories …
Cook with your soul using best you can get …
Two chickpeas dishes on the same “page”… Pair a delicious, golden socca with a sun-dried-tomato-flavored hummus for a comforting combination. A good olive oil to tie everything together and a pinch of toasted sesame seeds put the final touches on this tasty yet simple dish.
A delicate and light warm pasta salad, where a gentle coating of olive oil and Parmesan meets the roasted shrimps and a pesto-style dressing.
A bright, velvety pasta dish for the pumpkin season. Blending roasted pumpkin with ricotta creates a delicate and creamy pasta sauce, while Parmesan and olive oil add richness and depth.
Pumpkin soup and pumpkin pie are among autumn’s golden treats - seasonal, nourishing and delicious. Keeping that vibe (and the pumpkin of course), this salad comes to brighten chili days with contrasting textures, brought together by a smooth, lemony dressing…