Salty feta, roasted carrots, creamy kidney beans and toasted cumin can make the base of a nourishing salad that fits perfectly into the colder days of November.

Resembling hazelnut chocolate, in a smoothie.

A thicker smoothie made to be eaten with a spoon.

Toasted hazelnuts add crunch to the creamy base, making this simple dish feel like a sophisticated dessert.

A simple pasta with few quality ingredients which makes you think of pizza Margherita from the first bite. Tomato sauce with a touch of garlic, fresh basil, mozzarella, Parmesan and of course olive oil. It’s the crust that makes the difference.