A nourishing warm salad that celebrates small new potatoes and flavoured tomatoes.

Roasted salmon and baby spinach complete the picture.

Finish simply with olive and fresh lemon juice, this is a dish that lets a few good ingredients shine.

Summer is tomato season, with beautiful colors, interesting shapes, and countless delicious flavors.

A mix of ripe tomatoes, sweet peppers, mozzarella, and a blended arugula dressing come together in a fresh and colorful summer salad. Grilling the peppers adds a gentle smoky note that balances the sweetness of ripe summer tomatoes.

Combining a fresh lemonade with a nourishing smoothie made with frozen bananas, almonds and oatmeal can be a surprisingly good choice for a hot summer morning.

Granita lovers might appreciate this refreshing combination.

From the village of Nerano, on the  Sorrento Peninsula, comes one of Italy’s most famous pasta dish.

Zucchini, Provolone del Monaco, Parmesan, garlic, basil and olive oil come together in a creamy and flavorful sauce.

Stanley Tucci famously spoke about Spaghetti all Nerano as  “unbelievable” and “life changing”, so without going too far from original spirit, I tried something similar.