A simple pasta with few quality ingredients which makes you think of pizza Margherita from the first bite. Tomato sauce with a touch of garlic, fresh basil, mozzarella, Parmesan and of course olive oil. It’s the crust that makes the difference.

Garlic butter shrimps sound delicious and so does garlic butter pasta. Let’s combine them. Broccoli and lemon juice add freshness to an already light and tasty dish.

Roasted halloumi and red beet make a wonderful sweet and salty combination. Avocado and pine nuts add richness while the sweet potatoes add that autumn vibe. A drizzle of olive oil, a touch of lemon and a few drops of balsamic vinegar are just enough to dress this colorful salad.