COOKEATOME

A quick and satisfying creamy pasta with a risotto look. Bresaola, Parmesan and olive oil are a beautiful combination on their own, often served simply. Here, they come together in a creamy pasta that remains light yet full of character.

A nourishing yet elegant salad for sardine lovers.

The bold flavor of sardines is balanced by the sweetness of beetroot and tangerine.

A soft boiled egg adds richness, while broccoli and radishes bring texture and freshness.

Toasted pine nuts complete the picture.

Simply dressed with olive oil, lemon juice and a touch of balsamic vinegar, this salad is both satisfying and well balanced.

Grilled zucchini, avocado and roasted cashews come together in a naturally creamy vegan sauce. Lemon juice and olive oil, bring freshness and balance, keeping this dish bright and interesting.