Roasted halloumi and red beet make a wonderful sweet and salty combination. Avocado and pine nuts add richness while the sweet potatoes add that autumn vibe. A drizzle of olive oil, a touch of lemon and a few drops of balsamic vinegar are just enough to dress this colorful salad.

Autumn is here and a creamy risotto can warm us up in the colder days and … not only.

Chanterelles are tasty and delicate and make a beautiful pair with the creamy risotto.

It’s your call to fold them into the risotto together with the Parmesan or spoon them over when you prepare the plates.

Probably this isn’t your regular guacamole, but maybe you should give it a try. Light, fresh, high in protein and loaded with healthy fats. Just bring your favorite baguette, sourdough bread, or wrap and dig in :). Some tasty, local, September tomatoes make a beautiful pair.

A nice, nourishing salad that says hello to chillier autumn mornings after a sunny, warm summer.