Originally from Tuscany and Umbria, Panzanella is made with stale bread, ripe tomatoes, onions and olive oil. Simple ingredients transformed into something deeply satisfying.

Pesto pasta is a classic and combining it with grilled halloumi and sweet tomatoes in a summer salad is a very good idea.

A tasty, nourishing, and balanced dish, ready for any moment of the day.

Grilled chicken breast and a creamy avocado-Parmesan dressing pair well with crunchy lettuce and smoky grilled vegetables in a light yet satisfying summer salad.

Inspired by the famous mango sticky rice, this version takes advantage of one of June’s greatest gifts: fresh strawberries. Brown rice adds a little more texture and fiber, while peanut butter brings richness and depth. Simple comforting and surprisingly satisfying.