Spring Pesto Salad

Written By The Healthy Food Cook

It’s spring and it’s the time for fresh salads with seasonal ingredients. I wanted to make a fresh salad with pesto flavour but lighter. So I combined the pesto ingredients with other leaves, tuna and radishes and here it is. A fresh Spring Pesto Salad :)


INGREDIENTS - for 1 person

  • Good quality extra virgin olive oil - 1,5 spoons or 15 ml

  • Organic / Best you can get arugula leaves (a handful) - around 30 grams

  • Organic / Best you can get radishes - 30 grams

  • Organic / Best you can get baby spinach leaves (a handful) - around 30 grams

  • Organic / Best you can get fresh basil leaves - a few leaves

  • Best you can get tuna ( in brine or quality olive oil )- 50 grams

  • Organic / Best you can get pine seeds - 5 grams

  • Organic / Best you can get lemon - 1/2 pcs

  • Organic / Best you can get parmesan cheese - 15 grams

  • A pinch of salt

Enjoy !!!

The Healthy Food Cook
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